The Warangal Chapata Chilli, also known as “Tomato Chilli,” has recently been awarded the Geographical Indication (GI) tag, marking a significant milestone for Telanganahttps://www.iasjnana.com/.
1. Unique Characteristics:
Known for its bright red color, bold and thick-walled structure, and mild pungency.
Contains high levels of oleoresin (6.37%-6.75%), making it a sought-after natural coloring agent.
2. Cultivation:
Grown across 6,738 acres in Warangal, Hanumakonda, Mulugu, and Jayashankar Bhupalapally districts.
Produces approximately 10,951 metric tons annuallyhttps://www.iasjnana.com/.
3. Historical and Cultural Significance:
Cultivated for over 80 years, with Nadikuda village being one of the oldest sources.
Locally referred to as “Tomato Chilli” due to its blocky, tomato-like shape.
4. Economic Impact:
The GI tag is expected to boost the price of the chilli from ₹300 per kilogram to ₹450-₹500 per kilogramhttps://www.iasjnana.com/.
Benefits around 20,574 farmers by expanding market opportunities and enhancing branding.
